well, Winter is long past and we are nearly a month in to Spring. It was hard to get out into the garden (whine, whine) in the cold damp winter so we just let nature do it’s thing. In the Fall, we had planted: garlic, carrots, beets, daikon, watermelon radishes, kale, chard, mustard, broccoli, cauliflower, lettuces, spinach, sorrel, italian parsley, favas and english peas. We had mixed success due to inexperience, the ongoing battle with rats and the eternal “short on time.” Out of Hibernation So far this Spring we have been enjoying lots of mustard, chard, lettuce and kale.